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Fondo de PRESENCE AND BACKING

PRESENCE AND BACKING

Certified quality and global reach from Nuevo Chimbote

Scope

Global Presence

+13 Years of experience
+1500 Exported tons
+14 Countries
+80 Workers
50 Hectares

Certificates

Endorsed Quality

SENASA

SENASA

Certifies that our farm complies with the phytosanitary and food safety protocols required by the National Agrarian Health Service of Peru. It is the official guarantee that our figs are free of pests and suitable for international consumption.

GLOBALG.A.P. IFA

GLOBALG.A.P. IFA

It is the leading international standard for Good Agricultural Practices (GAP). It guarantees that our figs are produced under strict controls of food safety, environmental sustainability, and the well-being of our workers.

FSMA (FDA FOOD SAFETY)

FSMA (FDA FOOD SAFETY)

It is the mandatory compliance standard for exporting to the United States. It certifies that we implement rigorous preventive controls to avoid any type of contamination, ensuring a safe product for the North American consumer.

GRASP

GRASP

This module focuses specifically on social practices. It guarantees that we comply with national and international labor legislation, demonstrating our ethical commitment to the health, safety, and rights of our entire human team.

SMETA

SMETA

Ethical trade audit that guarantees our commitment to social responsibility, fair working conditions, and occupational safety. It guarantees that the Kiarita Fig is produced under global standards of integrity.

LEAF MARQUE

LEAF MARQUE

A global system that recognizes companies that produce in an environmentally responsible manner. It complements our sustainability practices, ensuring comprehensive management that protects the natural environment of Nuevo Chimbote.

Our Export Route and Global Reach

Stage 1

Precision Reception and Packaging

Upon arriving at our plant, the figs undergo a strict cleaning and calibration process. We use specialized packaging that protects the integrity of the product and guarantees maximum food safety during international transit.

Precision Reception and Packaging
Stage 2

Cold Chain Maintenance

We subject the fruit to a rapid cooling process and thermo-controlled storage. Maintaining an uninterrupted cold chain is a fundamental pillar to preserve the freshness and extend the shelf life of the fig.

Cold Chain Maintenance
Stage 3

Inspection and Phytosanitary Certification

Each batch is subjected to rigorous internal and external audits to ensure compliance with SENASA regulations and the highest international standards demanded by our destination markets.

Inspection and Phytosanitary Certification
Stage 4

Shipping and Global Distribution

We consolidate the containers under strict security protocols. We manage highly efficient logistics from the main Peruvian ports, connecting our production with clients in Europe, Asia, and North America with total punctuality.

Shipping and Global Distribution